 |
 |
|
|
|
 Gastronomy |
Cuisine |
|
 The cuisine of the Baix Empordŕ is a reflection of its territory: the sea provides the excellent fish and seafood so typical of the cooking of the coast; the plain gives the produce of the field, the market gardens and the fruit orchards, and from the hills we receive meat, cheese and wild fruits and mushrooms....
[Read more] |
|
Gastronomic campaigns |
|
 Throughout the year, eleven gastronomic campaigns and three gastronomic meetings are held in the district, each one at the time of year when the product in question is in ideal conditions for eating. Coordinated by the municipalities, each campaign involves a large number of local restaurants that take part in...
[Read more] |
|
Gastronomy School |
|
 The School is an open centre where new initiatives can be generated and where professionals can come together and pool their knowledge. It also brings the world of professional cooking into contact with the general public, the lovers of gastronomy.
Here you can follow courses and workshops during your...
[Read more] |
|
Our restaurants |
|
 “...Not only have there always been good cooks and people who have taken an interest in cooking, but there have also been surprising novelties. Working from ancient formulas, the people of the country have created certain innovations of great originality, which are worthy of being highlighted and...
[Read more] |
|
|
|
|
|
|
|
|
