The rice-growing tradition of Pals has been documented since medieval times. The proximity and excellent quality of this product has led to many dishes being based on the rice of Pals. A perfect time to taste it cooked in very different ways is in the town of Pals itself in the months of March and April.

This campaign offers the possibility of trying Emporda’s traditional rice casserole, to which each establishment’s cook gives his/her personal touch.

For more information:

Oficina de Turisme de Pals
Plaça Major, 7
17256 Pals
T. 00 34 972 63 73 80 / 00 34 972 66 78 57

www.pals.es