Our poultry-rearing tradition enables us to enjoy free-range birds with the most exquisite taste, which serve as the basis of a large number of Empordanese dishes such as the platillo, roast duck, chicken with crayfish and young pigeons. You can taste all of these dishes in the monographic culinary campaign held in Peratallada from 27th september until 26th october.

For more information:

Oficina de Turisme de Peratallada (Forallac)
Unió, 3
17111 Forallac
T. 00 34 972 64 55 22