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Blue fish “ganxó”
Peix blau ganxó

 The protagonist of this campaign is blue fish. Horse mackerels, sardines, anchovies and mackerels, among others, can be tasted in many different ways. Some of the ways we can find these fish made or prepared are combined with rice, pickled in brines or marinade, in fish stews, etc.

 

Each participating establishment from the town of Sant Feliu de Guixols makes its own, personal, different proposal during the month of June.

  

 

 

 

 

 

 

 

 

 

For more information:

 

Oficina de Turisme de Sant Feliu de Guíxols

Plaça del Mercat, 28 (Casa Gareta)

17220 Sant Feliu de Guíxols

T. 00 34 972 82 00 51

 

www.guixols.cat


> The Garoinada - Sea Urchin Dish > Fish stew > Rice from Pals > Vegetable Garden Cuisine > Month of shellfish specialities > Prawn Menu > Poultry > The apple > The Mushroom > The crayfish > Jornada del Niu > Terracotta cooking > Rock fish > Blue fish “ganxó”

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C/Tarongers, 12 · Tel. 972 642 310 · 17100 La Bisbal d'Empordà · turisme@baixemporda.cat
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