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The Jam Museum
Musée de la Confiture

The Jam Museum was founded in 2004 by Georgina Regàs. The museum workshop produces jams, marmalades and jellies, with over 114 flavours. The museum allows visitors to discover all the secrets hidden in a jar of jam. There are jams for all tastes; from exotic fruit or traditional flavours, with sweet, sour, classic and even rare flavours. Courses are organised for adults and in the summer, there are workshops for children aged between 6 and 12. They have a specialised library and a collection of jams from different countries.




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Plaça Major, s/n
17123 Torrent
Tel. (+34) 972 304 744

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